Baked with Love. 100% Gluten-Free.

Fresh, wholesome and delicious gluten-free baking made for everyone.

Shop Products Our Story

100% Gluten-Free

Dedicated gluten-free facility

Freshly Baked Daily

Baked fresh every morning

Premium Ingredients

High-quality, natural ingredients

Safe & Trusted

Strict cross-contamination prevention

Local Ingredients

Sourced from NZ suppliers

Handmade Quality

Crafted with care and expertise

Our Featured Products

Discover our most popular gluten-free treats, freshly baked with love.

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Orange Chocolate Chip Muffin (DF)

$6.50

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Rolls - Multigrain 6 pack (DF)

$7.00

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Shop by Category

Explore our wide range of gluten-free baked goods.

Biscuits

13 Products

Breads

10 Products

Buns And Rolls

13 Products

Cakes And Cheesecakes

5 Products

Ingredients To Make Your Own

12 Products

Lamingtons And Sweets

18 Products

Muffins

7 Products

Pies

13 Products

Pizzas

5 Products

Savouries And Quiches

10 Products

Scones And Pastries

6 Products

Small Goods

13 Products

Sourdhough

3 Products

Our Gluten-Free Journey

Totally Gluten Free Bakery was born from a passion for creating delicious baked goods that everyone can enjoy, regardless of dietary restrictions. Founded in Christchurch, New Zealand, we've dedicated ourselves to perfecting the art of gluten-free baking.

Our bakery operates as a 100% gluten-free facility, ensuring that every product we make is safe for those with celiac disease or gluten sensitivity. We use only premium, certified gluten-free ingredients to create our range of breads, cakes, pastries, and more.

100% Gluten-Free Facility
Premium, Certified Ingredients
Freshly Baked Daily
Local New Zealand Ingredients
Handcrafted with Love

Learn More About Us

Our Gluten-Free Promise

We take your health and safety seriously. Here's our commitment to you.

Dedicated Facility

Our entire bakery is 100% gluten-free, eliminating the risk of cross-contamination at the source.

Certified Ingredients

We use only certified gluten-free ingredients, rigorously tested to ensure they meet strict standards.

Careful Preparation

Our staff follows strict protocols to prevent any possibility of contamination during preparation.

What Our Customers Say

Don't just take our word for it - hear from our happy customers.

As someone with celiac disease, finding a bakery I can truly trust has been life-changing. TGF Bakery's bread is the best gluten-free bread I've ever had - it actually tastes like real bread! I drive across town just to get their sourdough.

Emma R.

Christchurch

I'm not gluten-free myself, but my partner is. We both love TGF Bakery! The cakes are incredible - you genuinely cannot tell they're gluten-free. Their birthday cakes have become a family tradition.

Oliver K.

Christchurch

We discovered TGF Bakery when our daughter was diagnosed with celiac disease. The team is so knowledgeable and careful about cross-contamination. It's such a relief to have somewhere safe for her to enjoy treats just like other kids.